The Guild of Fine Food is the UK trade association for anyone making or selling top quality local, regional and speciality food and drink.
Our 1,300-plus members include:
• delicatessens, fine food halls and farm shop
• speciality food producers, from cheese-makers to chocolatiers
• importers and distributors of gourmet foods from around the world
• suppliers of equipment and services to support the fine food sector
We organise the annual Great Taste Awards and World Cheese Awards and, through our regular training days, help retailers and restaurateurs understand more about speciality cheeses and charcuterie. And all our members enjoy a comprehensive range of membership benefits.
Great Taste Awards review in this month's FFD
Retail Toolkit - better practice in your fine food store
Retail Ready
Independent Retail and Speciality Food Market Census
Canadian goat’s milk cheese is crowned World Champion Le Cendrillon, a goat’s milk cheese from La Maison Alexis de Portneuf in Québec, Canada, beat 2,400 competitors from four continents to be crowned champion in the World Cheese Awards on October 1. The annual competition, run by the Guild of Fine Food, was staged in Las Palmas, Gran Canaria only the second time the awards have been held outside Britain in their 21-year history. Over 150 judges from 24 countries, including Mexico, South Africa and Australia, sampled 2,440 entries in a marathon tasting session before choosing the winner. Around 140 other cheeses from around the world were given gold awards. |
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