Fine Food Digest
Fine Food Digest is the Guild’s voice to all independent delicatessens, farm shops, food halls and speciality food buyers in multiple retailers, cooperatives, symbol groups, cash & carries and speciality food producers.
Our sector features are by seasoned writers, acknowledged experts in their field, who examine the choices retailers face in selecting lines to stock and offer independent advice on the best ranges. The Artisan pages are dedicated to those who make the foods sold in these stores.
Deli of the Month entertainingly reveals the trials of running an independent deli or farm shop and examines techniques for improving trade.
Our exhibition previews are thorough and essential in helping busy retailers plan their visit and our exclusive reviews of the Great Taste Awards and the World Cheese Awards provide readers with invaluable insight into award winning foods.
Over 6000 personally addressed copies guarantee total coverage of every delicatessen and farm shop, every speciality food buyer in food halls, multiple groups, cooperatives, symbol groups, cash & carries and food producers. Fine Food Digest has the largest paid for circulation of any speciality food magazine – including Guild members it exceeds over 2000 subscribers. And every single copy is sent to named individuals, never just to a job title or company name.
Before you plan your next advertising campaign, check out if the speciality food magazine you’re using offers this level of targeted coverage.
For further details regarding advertising please contact Sally Coley