Good Cheese

Good Cheese is the magazine for everyone with a passion for cheese. Published annually to coincide with the World Cheese Awards, it it is read by all specialist cheese retailers, farm shops and buyers and subsequently is on sale to the public through specialist retailers.

Articles are informed and entertaining, offering the trade and cheese loving consumers an insight to artisan and mainstream cheeses to feature in store and on cheese boards at home.

Regular features cover ancilliary ‘cheesie things’ like biscuits, knives, chutneys and other accoutrement and always includes a full report on the World Cheese Awards - the largest international cheese competition in the world.

For further details regarding advertising please contact Sally Coley.