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About Us (History of the Guild)
Accredited Supplier Membership
Retail Membership
The Guild
The UK Cheese Guild
The Charcuterie Guild
Retail Ready
South West Food and Drink
Harrogate Speciality Food Show
Scotland's Speciality Food Show
Great Taste Awards
World Cheese Awards 2010
World Cheese Awards 2009
Marketing Services
Guild Events
True Taste
Great Taste Awards
2008 – The results
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Please select an award class from the list below:
1d: Blended tea bags
1f: Coffee for filter/cafetiere:beans or ground
1g: Espresso coffee
1e: Herbal tea/infusion
1a: Single Estate tea
1a: Single Estate tea
1b: Single Estate tea bags
2e: Cordials for dilution
2g: Other flavoured drinks, mixed flavours
2f: Other flavoured drinks, single flavour
2b: Pure fruit juice, apple
2d: Pure fruit juice, mixed fruit
2c: Pure fruit juice, other single fruit
3b: Extra Virgin Olive Oil, co-operative
3a: Extra Virgin Olive Oil, single estate
3c: Flavoured EVOO, eg herb/spice
3d: Other oils eg rapeseed, lemon, etc
4b: Balsamic vinegar
4c: Flavoured balsamic
4e: Flavoured mayonnaise
4a: Flavoured vinegar
4f: Plain mayonnaise
4d: Prepared salad dressing
5b: Continental mustard
5f: Cranberry sauce
5a: English mustard, plain & flavoured
5g: Fruit sauce / jelly
5e: Horseradish sauce
5c: Mint sauce/mint jelly
5d: Other savoury jelly
6o: Any other ingredients inc rubs, salts,etc
6e: Asian sauce for cooking
6f: Asian sauce for pouring - cold
6h: Barbecue sauce
6j: Flavoured butter, savoury
6i: Hot sauce eg chilli
6g: Marinades
6a: Oriental sauce for cooking
6b: Oriental sauce for pouring - cold
6n: Other sauces
6m: Ready prepared pasta sauce, other
6c: Tomato based sauces for cooking
6d: Tomato based sauces for pouring - cold
7g: Hot chutney
7f: Hot pickle
7a: Mango chutney
7c: Mixed fruit chutney
7h: Onion marmalade
7e: Pickles
7b: Single fruit chutney
7d: Vegetable chutney
8b: Black olives
8a: Green olives
8c: Vegetable antipasta
9e: Dipping sauces/oils
9d: Dips, vegetable based
9a: Pesto
9b: Salsa
10g: Any other single fruit jam
10b: Apricot jam
10a: Blackcurrant jam
10d: Cherry jam
10j: Fruit curd
10i: Jam/conserve with alcohol
10m: Mincemeat
10h: Mixed fruit jam
10l: Other spreads inc chocolate
10e: Plum jam
10c: Raspberry jam
10f: Strawberry jam
11d: Marmalade with alcohol
11c: Mixed fruit marmalade
11a: Orange marmalade
11b: Other single fruit marmalade
12b: Clear honey
12d: Flavoured honey or honey with additives
12a: Single blossom honey
13h: Brownies
13k: Chocolate cake
13i: Flapjacks
13g: Other cake
13c: Other fruit cake with alcohol
13e: Regional cake, British
13a: Rich fruit cake with alcohol
13f: Traditional cake, non-British
14o: Any other snacks inc dried fruit snacks
14c: Biscuits flavoured with spices
14i: Biscuits for cheese
14a: Biscuits with fruit
14b: Biscuits with oats
14d: Biscuits, other flavoured, eg nuts
14e: Chocolate biscuits
14n: Cocktail nuts
14h: Cookies
14l: Crisps/chips, other vegetable or fruit
14j: Crisps/chips, plain potato
14k: Crisps/chips, potato with flavouring
14m: Savoury cocktail snacks
14f: Shorbread, plain
14g: Shortbread, flavoured
15k: Chocolate mints
15h: Dark chocolate bars
15f: Dark chocolates, single flavour
15a: Dark truffles with alcohol
15b: Dark truffles without alcohol
15i: Milk chocolate bars
15g: Milk chocolates, single flavour
15c: Milk truffles with alcohol
15d: Milk truffles without alcohol
15e: White chocolate truffles
16c: Candies/glacé fruits
16f: Coated nuts
16b: Fudge, flavoured
16a: Fudge, plain, inc vanilla
16g: Liquorice
16d: Nougat
16e: Petit fours/sweetmeats inc Turkish delight
17d: Chocolate based pies or puddings
17a: Christmas pudding
17e: Other cold desserts, NOT pies or tarts
17b: Other hot pudding
17c: Pie/tart/torte, hot or cold
18a: Fruit sauce/coulis
18b: Other sweet sauces
19b: Chocolate ice cream
19e: Ice cream with alcohol
19c: Ice cream with nuts
19f: Ice cream, any other inc savoury
19d: Ice cream, other fruit
19g: Sorbet, any variety
19h: Sorbet, any variety with alcohol
19a: Vanilla ice cream
20e: Butter, salted
20n: Cheese with additives
20m: Cheese, blue
20l: Cheese, hard
20k: Cheese, semi hard
20j: Cheese, soft
20d: Cream
20i: Drinks, dairy based
20h: Frozen yoghurt
20c: Greek/Greek-style yoghurt
20b: Luxury flavoured yoghurt, any milk
20a: Luxury plain yoghurt, any milk
21c: Beef sausages
21f: Black pudding & white pudding
21e: Continental-style sausages
21g: Haggis
21d: Other meat sausages
21b: Pork sausages with flavouring
21a: Pork sausages, plain
22d: Green bacon, back
22c: Green bacon, streaky
22e: Other bacon
22b: Smoked bacon, back
22a: Smoked bacon, streaky
23a: Air dried ham
23b: Boiled/cooked ham
23g: Other cured beef products
23h: Other cured meats, not beef
23f: Other Smoked Meats
23c: Salami
23e: Smoked poultry
24c: Fish paté/terrine
24a: Game Paté
24e: Meat terrine
24b: Other meat paté
24d: Vegetarian paté/terrine
25a: Cold-cut traditional pie, meat based
25d: Cooked pie, to be re-heated, beef based
25c: Cooked pie, to be re-heated, chicken based
25e: Cooked pie, to be re-heated, lamb based
25g: Cooked pie, to be re-heated, other
25h: Cooked pie, to be re-heated, vegetarian
25j: Uncooked pies (frozen)
26i: Anchovies
26d: Cooked/hot roasted smoked salmon
26l: Fishcakes
26a: Gravadlax
26h: Other smoked fish, ready to serve
26e: Smoked eel
26g: Smoked mackerel
26c: Smoked salmon, farmed
26f: Smoked trout
26j: Tinned/jarred fish
26k: Tinned/jarred seafood
27b: Fish/seafood based soup
27c: Meat based soup
27a: Tomato based soup
27d: Vegetable based soup
28b: Luxury breakfast cereal, ready to serve
28c: Luxury breakfast cereal, to be cooked
28a: Muesli style cereal
29b: Flower wines
29d: Fruit liqueurs/herb liqueurs, min 15%
29a: Fruit wines, up to 15% alcohol
29c: Mead
29e: Sloe gin, must be 25 %
30b: Bottle cider
30a: Bottled beer
30c: Single estate or single variety cider
31d: Bake-off dough (chilled or frozen)
31b: Brown bread
31f: Flour
31c: Savoury bread
31a: White bread
32c: Fresh filled pasta, any shapes
32a: Fresh pasta, any shape
33b: Ready Meals : Fish
33a: Ready Meals : Meat
33c: Ready Meals : Vegetarian
34c: Dairy alternative
34b: Diabetic foods
34a: Gluten free foods
35a: Fresh meat, Beef
35b: Fresh meat, Lamb
35c: Fresh meat, Pork
35d: Fresh meat, Poultry, any farmyard birds
35e: Other meats, eg mutton, vension, game
36: Any other foods
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BA9 9FE
Registered in England • Company Number 02744552 • VAT No. 602 4874 53 •
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