MEMBERS AREA
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About Us (History of the Guild)
Accredited Supplier Membership
Retail Membership
The Guild
The UK Cheese Guild
The Charcuterie Guild
Retail Ready
South West Food and Drink
Harrogate Speciality Food Show
Scotland's Speciality Food Show
Great Taste Awards
World Cheese Awards 2010
World Cheese Awards 2010 Lunch
World Cheese Awards 2009
Marketing Services
Guild Events
True Taste
Great Taste Awards
2009 – The results
Please select an award class from the list below:
1c: Blended Tea
1d: Blended Tea-bags
1f: Coffee for filter : cafetière: beans or ground
1g: Espresso Coffee
1e: Herbal Tea / Infusion
1a: Single Estate Tea
1a: Single Estate Tea
1b: Single Estate Tea-bags
2e: Cordials for dilution
2h: Mineral water, plain & flavoured
2g: Other flavoured drinks, mixed flavour non dairy
2f: Other flavoured drinks, single flavour non dairy
2b: Pure fruit juice, apple
2d: Pure fruit juice, mixed fruit
2c: Pure fruit juice, other single fruit
3b: EVO, co-operative
3a: EVO, single estate
3d: Other oils, plain
3e: Other oils, with flavours
4e: Balsamic glaze
4c: Balsamic vinegar
4d: Flavoured balsamic
4g: Flavoured mayonnaise
4a: Flavoured vinegar
4h: Plain mayonnaise
4f: Prepared salad dressing
4b: Vinaigrette
5b: Continental mustard, plain & flavoured
5f: Cranberry sauce / cranberry jelly
5a: English mustard, plain & flavoured
5h: Fruit jellies, including conservas for cheese
5e: Horseradish sauce
5c: Mint sauce / mint jelly
5d: Other savoury jelly
6m: Any other sauce
6e: Asian sauce for cooking
6f: Asian sauce for pouring / cold
6h: Barbecue sauce
6i: Hot sauce, eg chilli
6g: Marinades
6a: Oriental sauce for cooking
6b: Oriental sauce for pouring / cold
6p: Other ingredients / condiments eg salts
6o: Other ingredients / pastes
6n: Other ingredients / rubs
6q: Other ingredients / sweet
6k: Ready prepared pasta sauce, tomato based
6c: Tomato based sauces for cooking
6d: Tomato based sauces for pouring / cold
7h: Hot chutney
7g: Hot pickle
7a: Mango chutney
7c: Mixed fruit chutney
7e: Mixed vegetable chutney
7i: Onion Marmalade
7f: Pickles
7b: Single fruit chutney
7d: Single vegetable chutney
8d: Any other olives
8c: Black olives
8a: Green olives, plain
8b: Green olives, stuffed
8e: Vegetable antipasta
9d: Dips, suitable for vegetarians
9a: Pesto
9b: Salsa
9c: Tapenade
10g: Any other single fruit jam/preserve/conserve
10a: Blackcurrant jam/preserve/conserve
10j: Fruit Curd
10i: Jam / conserve with alcohol
10m: Mincemeat
10h: Mixed fruit jam/preserve/conserve
10k: Other curd
10l: Other spreads inc chocolate
10e: Plum jam/preserve/conserve
10c: Raspberry jam/preserve/conserve
10f: Strawberry jam/preserve/conserve
11d: Marmalade with alcohol
11c: Mixed fruit marmalade
11a: Orange marmalade
11b: Other single fruit marmalade
12b: Clear honey
12a: Single blossom honey
13h: Brownies
13j: Chocolate cake, plain & with additives
13i: Flapjacks
13m: Gluten-free cakes or tarts
13g: Other cake
13c: Other fruit cake with alcohol
13e: Regional cake, British eg Eccles, Bakewell
13a: Rich fruit cake with alcohol
13b: Rich fruit cake without alcohol
13k: Scones
13f: Traditional cake, non-British
14i: Any other snacks inc dried fruit snacks, etc
14c: Biscuits flavoured with spices
14a: Biscuits with fruit
14b: Biscuits with oats, sweet
14d: Biscuits, other flavoured eg nuts
14h: Cookies
14j: Gluten-free biscuits or snacks, sweet
14g: Shortbread, flavoured
14f: Shortbread, plain
15b: Biscuits for cheese
15a: Biscuits with oats, savoury
15g: Cocktail nuts
15e: Crisps / chips, other vegetable
15c: Crisps / chips, plain potato
15d: Crisps / chips, potato with flavouring
15h: Gluten-free biscuits or snacks, savoury
15f: Savoury cocktail snacks
15j: Scotch eggs, hot/cold
16j: Dark chocolate bars
16g: Dark chocolate, mixed flavour
16f: Dark chocolate, single flavour
16a: Dark truffles with alcohol
16b: Dark truffles without alcohol
16k: Milk chocolate bars
16i: Milk chocolate, mixed flavour
16h: Milk chocolate, single flavour
16c: Milk truffles with alcohol
16d: Milk truffles without alcohol
16m: Mint chocolate
16l: White chocolate bars
16e: White chocolate truffles
17b: Fudge, flavoured
17a: Fudge, plain inc vanilla
17c: Fudge, tablet
17e: Nougat
17f: Petit fours / sweetmeats inc Turkish delight
18f: Cheesecake
18d: Chocolate based pies or puddings
18a: Christmas pudding
18i: Gluten-free pudding or dessert
18e: Other cold desserts, NOT pies or tarts
18b: Other hot pudding
18c: Pie / tart / torte, hot or cold
18g: Preserved fruits, without alcohol
19c: Custard
19a: Fruit sauce / coulis
19b: Other sweet sauces
20b: Chocolate ice cream
20i: Frozen yoghurt
20e: Ice cream with alcohol
20c: Ice cream with nuts
20f: Ice cream, any other inc savoury
20d: Ice cream, other fruit
20g: Sorbet, any variety
20h: Sorbet, any variety with alcohol
20a: Vanilla ice cream
21g: Butter, flavoured
21e: Butter, salted
21q: Cheese, blue
21j: Cheese, fresh
21n: Cheese, hard, cows milk
21p: Cheese, hard, goats milk
21o: Cheese, hard, sheeps milk
21m: Cheese, semi hard
21l: Cheese, semi soft
21k: Cheese, soft
21r: Cheese, with additives
21d: Cream
21i: Drinks, dairy based
21h: Fromage Frais & Crème Fraiche
21c: Greek / Greek style yoghurt
21b: Luxury flavoured yoghurt, any milk
21a: Luxury plain yoghurt, any milk
22g: Black pudding & white pudding
22e: Continental-style sausages, ready to eat
22f: Continental-style sausages, to be cooked
22h: Haggis
22d: Other meat sausages
22b: Pork sausages with flavouring
22a: Pork sausages, plain
23d: Green bacon, back
23c: Green bacon, streaky
23e: Other bacon
23b: Smoked bacon, back
23a: Smoked bacon, streaky
24a: Air dried ham
24b: Boiled / cooked ham ready to serve
24c: Gammon Ham to be cooked
24h: Other cured beef products
24i: Other cured meats, not beef
24g: Other smoked meats
24d: Salami
24e: Smoked game
24f: Smoked poultry
25c: Fish pâté / terrine
25b: Other meat pâté
25d: Vegetarian pâté / terrine
26a: Cold-cut traditional pie, meat based
26d: Cooked pie, to be re-heated, beef based
26c: Cooked pie, to be re-heated, chicken based
26f: Cooked pie, to be re-heated, fish based
26e: Cooked pie, to be re-heated, lamb based
26g: Cooked pie, to be re-heated, other
26h: Cooked pie, to be re-heated, vegetarian
27j: Anchovies
27d: Cooked / hot roasted smoked salmon
27h: Other smoked fish, ready to serve not shellfish
27i: Shellfish & seafood, including smoked
27e: Smoked eel
27g: Smoked mackerel
27c: Smoked salmon, farmed
27b: Smoked salmon, wild
27f: Smoked trout
27k: Tinned / jarred fish
27l: Tinned / jarred seafood
28b: Fish / seafood based soup
28c: Meat based soup
28a: Tomato based soup
28d: Vegetable based soup
29b: Luxury breakfast cereal, ready to serve
29c: Luxury breakfast cereal, to be cooked
29a: Museli style cereal
30f: Any other alcoholic drink
30d: Fruit liqueurs / herb liqueurs, min 15%
30a: Fruit wines, up to 15% alcohol
30e: Sloe gin
31a: Bottled beer
31b: Bottled cider
31c: Single estate or single variety cider
32g: Bake-off dough (chilled or frozen)
32h: Bread mixes
32c: Brown bread, plain
32d: Brown bread, with additives
32i: Flour, all types
32j: Gluten-free bread
32f: Other bread with additives
32e: Savoury bread
32a: White bread, plain
33b: Dried pasta, any shape
33c: Fresh filled pasta, any shapes
33a: Fresh pasta, any shape
34b: Fish based including fishcakes, to be reheated / cooked
34a: Meat based, to be reheated / cooked
34c: Vegetarian, to be reheated / cooked
35c: Dairy alternative
35b: Diabetic
35a: Gluten-free foods, any other not in classes 13m, 14j, 15h, 18i, 32j
36a: Beef, fresh
36b: Lamb, fresh
36c: Pork, fresh
36d: Poultry, any farmyard birds, fresh
© Guild of Fine Food Ltd • Guild House • Station Road • Wincanton • Somerset •
BA9 9FE
Registered in England • Company Number 02744552 • VAT No. 602 4874 53 •
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