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The UK Cheese Guild
The Charcuterie Guild
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World Cheese Awards 2011
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Great Taste Awards
2010 – The results
Please select an award class from the list below:
101: Bottled beer
101: Bottled beer
102: Bottled cider
103: Bottled perry
3401: Ready Meals, Meat based, to be reheated/cooked
201: Fruit wines, up to 15% alcohol
203: Mead
204: Fruit liqueurs/herb liqueurs (min 15%)
205: Sloe gin
206: Any other alcoholic drink made in the UK
301: Pure fruit juice, orange
302: Pure fruit juice, apple
303: Pure fruit juice, other single fruit
304: Pure fruit juice, mixed fruit
305: Cordials for dilution
306: Other flavoured drinks, single flavour, non dairy
307: Other flavoured drinks, mixed flavours, non dairy
401: Single Estate tea, loose
402: Single Estate tea bags
403: Blended tea, loose
404: Blended tea bags
405: Green tea, loose
406: Green tea, tea bags
407: Herbal infusion (inc. tea bags)
408: Fruit infusion (inc. tea bags)
409: Coffee for filter/cafeti¸re (beans/ground)
410: Espresso coffee
411: Any other hot drink inc. chocolate
501: Biscuits with oats, savoury
502: Biscuits for cheese
503: Crisps/chips, plain potato
504: Crisps/chips, potato with flavouring
505: Crisps/chips, other vegetable
506: Savoury cocktail snacks
507: Cocktail nuts
508: Gluten-free biscuits or snacks, savoury
509: Sausage rolls, hot/cold
601: Biscuits with fruit
602: Biscuits with oats, sweet
603: Biscuits flavoured with spices
604: Biscuits, other flavoured eg nuts
605: Chocolate biscuits
606: Shortbread, plain
608: Cookies
609: Any other snacks (inc. dried fruit snacks etc)
610: Gluten-free biscuits/snacks, sweet
611: Bake-off dough (inc. cookies)
701: White bread, plain
702: White bread, with additives
703: Brown bread, plain
704: Brown bread, with additives
705: Savoury bread
706: Other bread with additives
707: Bake-off dough (chilled & frozen)
708: Bread mixes
709: Flour, all types
801: Rich fruit cake with alcohol
802: Rich fruit cake without alcohol
803: Other fruit cake with alcohol
804: Other fruit cake without alcohol
805: Regional cake, British, eg Eccles, Bakewell, etc
806: Traditional cake, non-British
807: Other cake
808: Brownies
809: Flapjacks
810: Chocolate cake
811: Scones
812: Muffins
813: Gluten-free cakes or tarts
814: Cupcakes
815: Carrot cake
816: Pancakes, waffles, etc (to be heated)
901: Truffles with alcohol, dark, milk or white
902: Truffles without alcohol, dark, milk or white
903: Flavoured truffles with alcohol, dark, milk or white
904: Flavoured truffles without alcohol, dark, milk or white
905: Filled chocolates, dark, milk or white
906: Dark chocolate bars, plain or flavoured
907: Milk chocolate bars, plain or flavoured
908: White chocolate bars, plain or flavoured
1001: Fudge, all butter, plain or flavoured
1002: Fudge, other, plain or flavoured
1003: Tablet
1004: Candies/glacˇ fruits
1005: Nougat
1006: Petit fours/sweetmeats (inc. Turkish Delight)
1007: Coated/dipped fruit or nuts
1101: Single blossom honey
1102: Clear honey
1104: Flavoured honey or honey with additives
1201: Blackcurrant jam/conserve/preserve
1202: Apricot jam/conserve/preserve
1203: Raspberry jam/conserve/preserve
1205: Plum jam/conserve/preserve
1206: Strawberry jam/conserve/preserve
1207: Any other single fruit jam/conserve/preserve
1208: Mixed fruit jam/conserve/preserve
1209: Jam/conserve/preserve with alcohol
1210: Fruit curd
1211: Other curd
1212: Other spreads inc. chocolate
1213: Mincemeat
1301: Orange marmalade
1302: Other single fruit marmalade
1303: Mixed fruit marmalade
1304: Marmalade with alcohol
1401: Muesli style cereal
1402: Luxury breakfast cereal, ready to serve
1403: Luxury breakfast cereal, to be cooked
1501: English mustard, plain & flavoured
1502: Continental mustard, plain & flavoured
1503: Mint sauce/Mint jelly
1504: Other savoury jelly
1505: Horseradish sauce
1506: Cranberry sauce/Cranberry jelly
1507: Fruit sauce, eg apple
1508: Fruit jellies, inc. conservas for cheese
1601: EVO, single estate (filtered/unfiltered)
1602: EVO, co-operative (filtered/unfiltered)
1603: Flavoured EVO, eg herb/spice
1604: Rapeseed oil, cold pressed
1605: Other oils, plain
1606: Other oils, flavoured
1701: Plain olives
1702: Marinated olives
1703: Stuffed olives
1704: Vegetable/fruit antipasti
1801: Mango chutney
1802: Single fruit chutney
1803: Mixed fruit chutney
1804: Single vegetable chutney
1805: Mixed vegetable chutney (inc. relish)
1806: Pickles
1807: Hot pickle
1808: Hot chutney (inc. chilli jam)
1809: Savoury marmalade (inc. onion)
1901: Oriental sauce for cooking
1902: Oriental sauce for pouring/cold
1903: Tomato based sauce for cooking
1904: Tomato based sauce for pouring/cold
1905: Asian sauce for cooking
1907: Marinades
1908: Barbecue sauce
1909: Hot sauce, eg chilli
1910: Ready prepared pasta sauce, tomato based
1912: Any other sauce inc. gravy and bread sauce
1913: Other ingredients - rubs
1914: Other ingredients - pastes
1915: Other ingredients - condiments eg salts, stuffings
1916: Other ingredients - sweet
2001: Pesto (fresh/jarred)
2002: Salsa
2003: Tapenade
2004: Dips, suitable for vegetarians
2005: Dips, any other
2101: Flavoured vinegar
2102: Vinaigrette
2103: Balsamic vinegar
2104: Flavoured balsamic
2105: Balsamic glaze
2106: Prepared salad dressing
2107: Flavoured mayonnaise (inc. rouille)
2108: Plain mayonnaise
2201: Smoked bacon, streaky
2202: Smoked bacon, back
2203: Green bacon, streaky
2204: Green bacon, back
2205: Other bacon
2301: Air dried ham
2302: Boiled/cooked ham, ready to serve
2303: Gammon ham, to be cooked
2304: Salami
2305: Smoked game
2306: Smoked poultry
2308: Other cured beef products
2309: Other cured meats, not beef
2401: Beef, fresh
2402: Lamb, fresh
2403: Pork, fresh
2404: Poultry, any farmyard bird, fresh
2405: Game, fresh
2406: Any other rare meat product requiring cooking
2501: Pork sausages, plain
2502: Pork sausages, flavoured
2503: Beef sausages
2504: Other meat sausages
2505: Continental-style sausages, ready to eat
2506: Continental-style sausages, to be cooked
2507: Black pudding & white pudding
2508: Haggis
2509: Other meat products to be cooked (inc. faggots, burgers)
2601: Traditional pork pie
2602: Cold-cut pie, other meat based
2604: Cooked pie, to be re-heated, chicken based
2605: Cooked pie, to be re-heated, beef based
2606: Cooked pie, to be re-heated, lamb based
2607: Cooked pie, to be re-heated, fish based
2608: Cooked pie, to be re-heated, other
2609: Cooked pie, to be re-heated, vegetarian
2610: Quiche, any variety
2701: Gravadlax
2702: Smoked salmon, wild
2703: Smoked salmon, farmed
2704: Cooked/hot roasted smoked salmon
2706: Smoked trout
2707: Smoked mackerel
2708: Other smoked fish, ready to serve
2709: Shellfish & seafood
2710: Anchovies
2712: Tinned/jarred seafood
2801: Game patˇ
2802: Other meat patˇ
2803: Fish patˇ/terrine
2804: Vegetarian patˇ/terrine
2805: Meat terrine
2901: Luxury plain yoghurt, any milk
2902: Luxury flavoured yoghurt, any milk
2903: Greek/Greek style yoghurt
2904: Cream
2905: Butter, salted
2906: Butter, unsalted
2907: Butter, flavoured
2908: Fromage fra”s & Cr¸me fra”che
2909: Drinks, dairy based
2910: Cheese, fresh
2911: Cheese, soft
2912: Cheese, semi-soft
2913: Cheese, semi-hard
2914: Cheese, hard, cows' milk
2915: Cheese, hard, sheeps' milk
2916: Cheese, hard, goats' milk
2917: Cheese, blue
2918: Cheese with additives
3001: Fruit sauce/coulis
3002: Other sweet sauces
3003: Custard
3101: Christmas pudding
3102: Other hot pudding
3103: Pie/tart/torte, hot or cold
3104: Chocolate based pies or puddings
3105: Other cold desserts
3106: Cheesecake
3107: Preserved fruits, without alcohol
3108: Preserved fruits, with alcohol
3109: Gluten-free pudding or dessert
3201: Vanilla ice cream
3202: Chocolate ice cream
3203: Ice cream with nuts
3204: Ice cream, fruit
3205: Ice cream with alcohol
3206: Ice cream, any other, inc. savoury
3207: Sorbet, any variety
3208: Sorbet, any variety with alcohol
3209: Frozen yoghurt
3302: Dried pasta, any shape
3303: Fresh filled pasta, any shape
3304: Rice (brown/white or plain)
3305: Rice, flavoured
3401: Ready Meals, Meat based, to be reheated/cooked
3402: Ready Meals, Fish based, inc. fishcakes, to be reheated/cooked
3403: Ready Meals, Vegetarian, to be reheated/cooked
3404: Ready Meals, Chilled meals, ready to serv
3501: Tomato based soup
3502: Fish/seafood based soup
3503: Meat based soup
3504: Vegetable based soup
3505: Pulse based soup
3601: Gluten-free foods, any other
3602: Diabetic
3603: Dairy alternative
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SP8 5FB
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